2 pkg (8 oz each) cream cheese, softened
1/2 cup sugar
1/2 tsp vanilla
1 pkg (6 oz) white chocolate baking squares, chopped, divided
1 Keebler ready crust graham cracker pie crust (9 in)
1/2 cup chopped almonds
Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix until blended. Stir in 1/2 cup of the white chocolate.
Pour into crust. Sprinkle with almonds and remaining white chocolate.
Bake at 350F for 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight.
*** I use white chocolate chips instead.
*** I've also thrown in regular chocolate chips too for an interesting visual
*** I've also used the mini pie crusts to make individual cheesecakes.