Wednesday, April 16, 2008

Pumpkin Bars

2 cups all-purpose flour
1-1/2 cups sugar
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground cloves
4 eggs, beaten
1 15-ounce can pumpkin
1 cup cooking oil
1 recipe Cream Cheese Frosting (I use a can instead)

Preheat oven to 350F. In a large bowl stir together the flour, sugar, baking powder, cinnamon, baking soda, salt and cloves. Stir in the eggs, pumpkin and oil until combined. Spread batter in an ungreased 15x10x1 baking pan.

Bake for 25 to 30 minutes or until a wooden toothpick inserted in the center comes out clean. Let stand in pan on a wire rack for 2 hours. Spread with Cream Cheese Frosting. Cut into bars.

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