6 slices bread, buttered
1 pound sausage, partially cooked
1 small carton sour cream
1/4 tsp salt
1/2 pound sharp cheddar cheese
1 (4 oz) can chopped green chilies
Butter a 9x 13 pan. Place bread, buttered side down, in pan and crumble sausage over bread. Mix eggs, sour cream and salt, and pour over sausage. Grate cheese and combine with chilies. Sprinkle over all.
Refrigerate 6 to 8 hours. Bake at 350F for one hour.